Allan Yañez

MEXICAN CHEF

Mexico City–born chef Allan Yañez has 17 years of experience in top kitchens, from Martín Berasategui and Azurmendi in Spain to Máximo Bistrot and Edo Kobayashi in Mexico. Drawing on pre-Hispanic flavors and refined techniques, he is now preparing to open his own restaurant in Mexico City while showcasing his cuisine through pop-ups and international tours.

Young man wearing a black shirt and apron standing in a modern kitchen, with another chef in the background cooking.
People dining and socializing in a warm, dimly lit restaurant or bar, with a bar counter in the foreground and seating along the wall in the background.
A tattooed male chef preparing ingredients in a professional kitchen. He is wearing a white shirt, a purple apron, and watches. The counter has fresh greens, lemons, and kitchen utensils.
People socializing at a dimly lit restaurant or bar, with some holding drinks and sitting at tables along a window, creating a lively, cozy atmosphere.
A menu titled 'Mexico on a Plate' by Chef Allan Yáñez, featuring dishes such as Crudo of Sea Bream, Tuna Tostada, Fried Octopus, Crispy-Skinned Red Mullet, Braised Beef Cheek, and Flan, with a bottle of Altos tequila in the background.
Close-up of two beige bowls filled with a gourmet beef dish garnished with herbs, resting on a wooden surface.
A dinner table with plates of sashimi, cocktails, chips, and a small dish of sauce, illuminated by a warm glowing light in a dimly lit setting.
Group of people dining in a dimly lit restaurant, smiling and talking, with colorful lighting and modern decor.
Two boxes filled with green and orange limes, each with a bottle of tequila placed on top.
A group of friends sitting at a table in a dimly lit restaurant or bar, enjoying drinks and conversation, with a bar area and colorful artwork visible in the background.
People sitting around a table in a dimly lit bar or restaurant, with two main individuals in focus, one holding a drink.
A man with dark hair and a beard, wearing a black shirt, is speaking to three other men in a restaurant kitchen. Four of the men are visible, with the man facing the camera and gesturing with his hands, while the other three are facing away or to the
Bowl of vegetable soup with cherry tomatoes, green leaves, and spices.